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“ALIFEIRA – Wines and Flavors of the Highlands”

It is an open event, aimed at consumers, interested public, but also professionals, focused on the producers, white wines of altitude and endogenous products of the Alijó Plateau, which will run from 19 to 21 July.
Continuing to verify that the work of the different economic agents that produce wines in this zone of the plateau of Alijó does not have enough recognition and notoriety that their quality and distinctive characteristics.

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