Arroz de Pato – Duck Rice

Arroz de Pato is a traditional dish and one of my favourite delicacies from Portugal, simple dish, economical and very tasty.

Cook the duck meat with chorizo, bacon and other aromatic ingredients to flavour the meat and the broth with a rice cooked with the duck broth and all the ingredients cooked together ending in the Oven. This is a very comforting dish. It’s very easy to do it and ends up so well, follow my recipe for easy and authentic.

Cooking time 1 hour and 50 minutes

Serves between 6 to 8

For simplicity I follow three steps to complete this dish:

Ingredients to prepare

1st Step

  • 1/2 Duck about 1 and a half kilograms
  • 2 litres (8 cups) of water
  • 1 Chorizo
  • 200g of bacon with skinless meat
  • 1 large onion
  • 1 piece ginger (optional)
  • 3 cloves garlic
  • 2 leaves of the bay
  • 1 Carrot
  • 60 ml Brandy
  • Olives for decorating
  • Black pepper to your taste

2nd Step

  • Jump to your liking
  • 1 large onion
  • 3 cups rice

Note: I used a 250-millilitre cup for the measurement Rice_Arroz de Pato.mp4


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