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Baccará Restaurant presents menu dedicated to Cod

This Saturday, the 5th of September, the Baccará restaurant at Casino Espinho dedicates dinner to the king of Portuguese gastronomy: Bacalhau.

The gastronomic experience begins with a cream of cod with olive toast, followed by a crepe of cod on the “blade” and a cod with sea filling on the “Telha”. Finally, the suggestion falls on a sweet cod on the net.

To the sound of the Duo Daniela Lage & Francisco Seabra, it will be possible to enjoy elegant and flavorful cuisine, in a pleasant and relaxed environment, where all the safety conditions stipulated by the health authorities and certified by the “Clean & Safe” seal of Tourism are guaranteed from Portugal.

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