This post is also available in: Português (Portuguese (Portugal))
Cantinho do Avillez in Chiado, the first Cantinho do Avillez opened by José Avillez, completes 10 years of existence on Monday, September 6th.
Known for its Portuguese cuisine with travel influences, friendly service and welcoming atmosphere, the restaurant was one of the first promoters of Chiado as we know it today and considered a reference in the city of Lisbon.
«It’s been 10 years of dedication and work, with many joys and some difficulties due to the context we still live in, but it is undoubtedly an important milestone in my history as a man, businessman, and chef, and in the history of all the people who contributed to making the ‘Cantinho do Avillez Chiado’ is what it is today», said José Avillez.
«I never imagined that ten years later there would also be a Cantinho do Avillez in Porto, Parque das Nações and Cascais. I can only thank all the clients, the people who collaborate with me, and all those who helped us make the ‘Cantinho do Avillez Chiado’ known to the world for this success and ensure that we will continue to work to offer a great experience to those who do. visit», concluded José Avillez.
And in these 10 years of existence, there are several successful dishes at Cantinho do Avillez that have many fans, such as Peixinhos da Horta, Queijo de Nisa with Ham and Honey, Bife à Cantinho, Avelâ3 or the iconic Primo cocktail Basil.