gastromy | recipes

Catarina Gouveia and Chef Chakall wear the “apron” of Flama ambassadors

Flama, the Portuguese brand responsible for the production and sale of small and large appliances, has just presented Catarina Gouveia…

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Pescanova presents a new recipe for Hake Panada for tasty, practical and nutritious meals

Family meals are defined by the energy you feel at the table and the quality of time we spend with…

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Winners of the IX National Homemade and Craft Beer Contest

The Winners of the IX National Homemade and Craft Beer Contest are already known, which, fortunately, this year was held…

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Cálem cellars with a special offer for the deaf community until the end of November

On the occasion of the National Day of Portuguese Sign Language, which is marked on the 15th of November, the…

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Chef Kiko and Lourenço Ortigão will prepare a delicious cod recipe for this Christmas

For the second year in a row, the recipe will be delicious and the pair… unmissable! But there is something…

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Best Of Wine Tourism 2022 global award distinguishes a farm in the Douro

The 2022 edition of the Best Of Wine Tourism awards is concluded, with the attribution of the global prize in…

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10th Gastronomic Fortnight of Brandy DOC Lourinhã

“Restaurants and Bars Edition” is the motto to celebrate, this year, one of Lourinhã’s most special products. There are more…

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Regional winners of the Best Of Wine Tourism 2022 awards are known

Contest categories include accommodation, architecture, art and culture, innovative services or experiences, or restaurants. Distinguished in the Douro/Porto and Vinhos…

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Portugal is once again awarded

The tourism “Oscars” once again reward Portugal, with an emphasis on the Algarve and the Islands, but it was awarded…

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Gastronomic festival in Setúbal ends full of flavor

The Mackerel Week ended on the 10th with a gastronomic experience promoted by the chefs Mauro Loureiro and João Pires,…

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