gastromy | recipes

Chocolate Market the 4th edition CHOC CHOC CHOC

The aroma of chocolate returns and invades Maia… The 4th edition is back! Especially dedicated to those who love chocolate!…

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Bragança promotes Chestnut Gastronomic Week

Bragança, the largest national chestnut producer, promotes, from the 3rd to the 12th of November, the Chestnut Gastronomic Week. With…

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Heaven or Mischief? Grupo Celeste presents new products for this Halloween

Halloween is right around the corner and a party that is a party has to have sweets in the mix.…

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Chocolat Festival Portugal starts at WOW this Thursday

The official opening of the International Chocolate and Cocoa Festival takes place this Thursday, the 19th, at 7 pm. From…

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For four days, Portugal will be the world capital of chocolate and cocoa

After the great success of the first European edition, which was attended by more than 50 thousand people, the largest…

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Sergio Crivelli’s specialties fill the Vila Nova de Cerveira Pizza Festival

The chef of the well-known Ristorante Italiano de Matosinhos is one of the participants in the Minho event dedicated to…

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Chefs on Challenge is part of World Youth Days

Until the 6th of August, there are Chefs on Challenge (COC) at the World Youth Days. The concept of “gastronomy…

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Cícero Bistrot or restaurant-gallery

We are a restaurant-gallery, in which art dialogues with haute cuisine. Cícero Bistrot celebrates the unavoidable modernist and contemporary Brazilian…

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Dalí – Surreal Kitchen welcomes the world to the table

The longer days are an unmistakable invitation to gather friends and family around the table. Dinners with no time to…

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Cheese and wine: the perfect combination to celebrate summer at Adega José de Sousa

Located in Reguengos de Monsaraz, Adega José Sousa welcomes summer with a special program, which invites you to visit the…

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