Celebrate New Year’s Eve with an exclusive menu and view over Lisbon
At the EPUR restaurant, awarded a Michelin star
New Year’s Eve with a privileged view of the fireworks of the capital and VIP entrance to the New Year’s Eve party in the Estufa Fria.
The EPUR restaurant, recently acquired by Casa do Marquês, has prepared an unforgettable program to mark the farewell of 2024 and celebrate the entry into 2025 with sophistication and excellence. Located in the heart of Chiado and awarded a Michelin star for four consecutive years, EPUR invites you to enjoy an exclusive and memorable experience on the evening of December 31st.
For this special occasion, Chef Vincent Farges, a French national with a passion for Portugal for more than two decades, has designed a unique menu of 10 moments that reflects his creative signature and the use of fresh and seasonal ingredients. Each dish will be paired with a selection of carefully chosen Portuguese wines, guaranteeing an exquisite gastronomic experience and an authentic “tribute” to the art of taste. This will be enriched by a privileged view of Lisbon and the Tagus River, which will serve as the setting for the fireworks show at midnight, providing a magical atmosphere to mark the New Year.
As a complement to this extraordinary evening, customers will have VIP access to the New Year’s Eve party at Estufa Fria, which is part of the Casa do Marquês’ exclusive event spaces, thus extending the festivities.
The program was conceived by Casa do Marquês, together with the Chef, in a strategy aligned with the commitment to provide unique and excellent gastronomic experiences.
This fine dining experience in Crescendo will start at 8 pm and has a cost of 450€ per person. Reservations are already available and must be confirmed until December 20th, subject to limited capacity (cancellations until December 21st will be entitled to a 50% refund; after that date, there will be no returns).
Reservations:
reserve@epur.pt | +351 213 460 519
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