Chef Marlene Vieira receives first Michelin Star, with Marlene
Open since 2022, Marlene is one of the newest Michelin restaurants in Lisbon, fulfilling one of the chef’s greatest ambitions.
An irreverent, vibrant space, it is more than a restaurant, it is the identity, the essence of chef Marlene Vieira.
The second Michelin Portugal Guide gala took place at the Alfândega do Porto Congress Centre, one of the most important events in national gastronomy, where the new selection of Portuguese restaurants is revealed. Marlene was one of the Michelin star winners.
Right in the Cruise Terminal, with a privileged view of the Tagus River, Restaurant Marlene is chef Marlene Vieira’s first fine dining restaurant. A space that stands out for its bold architecture and the memorable dinners it provides.
In a mix of tradition and innovation, a true experience is served here where traditional and modern Portuguese cuisine meet, without leaving aside sustainability and seasonality. Marlene is a true journey through the chef’s professional career and memories, where the technical approach makes the ingredients shine in their essence.
After the distinctions from the Boa Cama Boa Mesa Guide, or the Mesa Marcada awards, among others, it was time to receive the much-desired Michelin star, Marlene’s first. A remarkable achievement by the chef, her assistant Mário Cruz, who has been with her for over a decade, and the entire team.
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