Recipes | Cinnamon and strawberry cake

DIRECTIONS

1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and dust with flour.
2. Wash the strawberries and remove the stem. Cut into small pieces and set aside.
3. In an electric mixer, beat on medium speed the eggs and the sugar until obtain a creamy and homogeneous mixture. Add the cinnamon and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous mixture. Finally, add the strawberry pieces and fold with a spatula.
4. Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 40 minutes (the time depends on the oven).
5. When the cake is cooked, remove from the oven and unmold. Let cool to room temperature and serve.