gastromy | recipes

CREAMY BEEF – Portuguese Recipe

Beef- 2 (more or less 300 gr)
Bay leaves- 2
garlic paste- 1 tsp
ginger paste- 1 tsp
Red pepper paste- 1 tsp
Salt to taste
Ground black pepper to taste
Juice of half of a lemon
Olive oil to taste
Cream- 150 ml
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