Lunch time has just gained even more flavor at Casino Espinho, Casino Vilamoura and Hotel Algarve Casino, with an executive menu that revisits the best known classics of Portuguese cuisine, with a touch of refinement.
Rump steaks, Feijoada à Transmontana and Pork à alentejana are some of the dishes served at the Solverde Casinos, where the main dishes vary daily.
At the Casino Espinho’s Joker Bar, the Lusitano Menu includes a main course, a drink – beer or draft soda, water or glass of wine -, bread, dessert and coffee. At Casino Vilamoura and Hotel Algarve Casino, the Executive Menu also includes soup or starter.
The Casveras of the Solverde Group have the “Clean & Safe” certificate from Turismo de Portugal, complying with all the safety and hygiene guidelines of the Directorate-General for Health, in order to provide unique moments of leisure and entertainment to their customers, in total safety.
