Experience typical flavors at Solverde Casinos

This post is also available in: Português (Portuguese (Portugal))

In January, Casino Espinho and Hotel Casino Chaves celebrate the entrance of the year 2021, paying homage to the typical flavors of Portuguese cuisine, ideal to accompany unique moments of entertainment.

In the relaxed atmosphere of Baccará Restaurant, at Casino Espinho, regional menus will delight those who pass by. Every Wednesday in January will be dedicated to Bairrada, with a menu that proposes Cream of mushrooms at the abbot, Feijoada de leitão in púcara, Leitão à “Bairrada” on the tile and Morgado do Bussaco.

On the 23rd, it will be the turn to celebrate the gastronomy of the Douro Litoral, which will surprise you with Shoe crust stuffing with olive toast and regional sausages, Mini sea crepe on the blade, Bulldozer larded with arrows and “Cassata” with red fruits.

At the end of the month, on the 30th of January, the Alentejo comes to the table of this restaurant, presenting Pezinhos de coriander, cod açorda at the abbot, Carne de Porco à Alentejana on the tile and Sericaia with its plum flavor.

In the bar “The Joker”, Casino Espinho suggests a menu with a special Dog à Casino served with draft beer, providing a tasty break from the gaming moments. In all bars, the famous Scottish whiskey Johnnie Walker Red Label will be available.

At the Hotel Casino Chaves, the suggestion of the month falls on a Francesinha Especial de Frango with mug of beer.

Every day of the week, Casino Espinho and Hotel Casino Chaves are the ideal option for those looking, in addition to a gaming experience, a light meal or a drink, with all the safety and hygiene guaranteed by the “Clean & Safe” seal ”Of Turismo de Portugal.

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