Party, fine dining and comfort at the Meliá Setúbal Hotel’s New Year’s Eve celebration
December 31st and January 1st
To welcome 2026, the Meliá Setúbal Hotel will offer an elegant and welcoming experience combining top-notch gastronomy, live music and a festive atmosphere designed with attention to detail.
Located in the heart of the city, the hotel offers a complete program that includes one night’s stay in a standard double room, an extended brunch until 2 pm and the possibility of late check-out until 3 pm, depending on availability. It is available for €535 per person.
The evening will begin with a welcome cocktail and continue with a sophisticated dinner with live music, which can also be booked separately for €160 per person. The menu includes dishes such as Monkfish Loins in Crustacean Cream Sauce, Beef Tournedos in Muscatel Sauce, Chestnut Feijoada, or Italian Pasta with Cheese Cream, in addition to a dessert buffet with Caramel Molotof, Orange Tart, Passion Fruit Cheesecake, Queen Cake, Coscorões (a type of fried pastry), and Pumpkin Fritters.
At midnight, there will be a toast with sparkling wine and raisins, and guests can enjoy the open bar and have fun creating memories in the photo booth. At 1 am, supper will be served with Caldo Verde (Portuguese green soup), Bread Rolls with Chorizo and Suckling Pig, and Pastéis de Nata (Portuguese custard tarts), and the party will continue until 3 am.
Reservations can be made through the hotel’s website.
With remodelled facilities, renewed services, and a privileged location, the Hotel Meliá Setúbal establishes itself as the ideal destination for a New Year’s Eve full of charm, elegance, and relaxation.
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