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The Meliá Lisboa Oriente Hotel, recently renovated, welcomes autumn with an unmissable gastronomic proposal, the Madeira week
The Madeira Gastronomic week was, before the pandemic, one of the most successful! Now the promise is that it will be even better!
Between September 27th and October 1st, under the motto “5 days, 5 courses, 10 euros”, the also renovated Bistrô & Tapas Restaurant, now headed by the chefs Paulo Anastácio and Sérgio Martins, proposes some of the Madeira’s most iconic traditional specialties.
Now, more than ever, this is a unique opportunity to discover or miss the best cuisine in this region, with the highlights of the island’s finest ingredients.