M ́AR Hotels From AR to Évora combine tradition and Alentejo tranquility
Easter Programs
With Évora as background, the M’AR Group De AR invites you to celebrate the Easter tradition, hospitality and tranquillity of Alentejo, with exclusive programs and menus that promise to create unforgettable moments.
At Easter, M ́AR De AR Évora Hotels promises to be the perfect place to exchange the fast pace for tranquillity and Alentejo charm, with special programs that combine tradition, hospitality and the best of regional gastronomy to create unforgettable moments.
To celebrate this special and familiar court, in the Alentejo quiet, the M ́AR De AR Muralhas and Aqueduct hotels open their doors to the celebration of Easter presenting the perfect plans for those seeking to enjoy a family Easter weekend. Thus, the programs of both hotel units begin with a warm reception in a double room and a wonderful buffet breakfast. In the programming for the Easter weekend, a visit to the Winery of Cartuxa, which will have a taste of wines and olive oils Premium, an excellent opportunity to discover the region’s gastronomic and wine scene, but also a special menu for Easter lunch in both hotels M’AR DE AR.
Available for those who enjoy the special Easter package, but also for those looking for a different Easter, outside the home, but with the usual traditional comfort, the M ́AR Easter Menu from AR Aqueduct (40€/ pax. It does not include drinks) is presented as the perfect choice. The gastronomic experience begins with Linguado and Rucula Spicy Cookies, accompanied by a delicious mayonnaise of beet and refreshed by lemon balls. As a main dish, there is the traditional and comforting Roasted Borrego Leg in the Firewood oven, served with a chuchu puree, mint chutney mango and grilled green asparagus. As an alternative to lamb, this menu has a Pumpkin Risotto Roasted with crispy cashew and caramelized carrot. Finally, the dessert combines the sweetness of the White Chocolate Parfait with crispy notes of caramelized nuts and a refreshing raspberry ice cream.
Another option, equally sophisticated and comforting, is the Easter Menu in the AR M ́AR Walls (30€/ pax. It does not include drinks). Here, the experience begins with three entry options full of taste and tradition: the fresh Escabeche Rabbit Salad, the crispy Farinheira Folidate or the classic Cod Pastel, served with herbal mayonnaise and crisp salad. For the main course, this menu has two irresistible options: Borrego Roast in the Oven Alentejo with Potato Nova and Sparregado and, for those who prefer a less traditional alternative, Octopus à Lagareiro, accompanied by pepper salad, promises to conquer even the most demanding palates. The experience ends with two dessert options, two true temptations that promise to delight kids and adults: the amazing Easter Egg with hot chocolate sauce or the iconic Drink Pera with Port Wine Caldas refreshed by vanilla ice cream and finished with the crunch of a crumble.
Both packages and menus are subject to the availability of hotel units and are not cumulative with other offers or campaigns in place. Cancellation can be made up to 48 hours before the date of arrival, without additional costs. More information about packages, reservations and news at mardearhotels.com.
Always confirm with the concert hall or promoter the conditions of access, confirmation of the date or time, ticket place of sale, price, and availability.
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