Enjoy a day of your summer to visit the terrace of the Fortaleza do Guincho restaurant in the municipality of Cascais, where you will be able to look over the Atlantic accompanied by a meal served by the chef Miguel Vieira.
Good weather and sea views invite us to sit on an esplanade. It is better if we combine to this a quiet space, with excellence service and, of course, a menu that makes us hallucinate with so many delicacies. Mission Impossible?
No. Have you ever imagined bending over the Atlantic Ocean to go insane with an unforgettable gastronomic experience? Notícias ao Minuto was invited to visit Guincho’s Fortaleza restaurant, one of the most prestigious in the country, distinguished with a Michelin star.
The current chef, Miguel Rocha Vieira, invited us to enjoy a lunch served with sea, with snacks of octopus, shrimp and fried cuttlefish, where he did not lack a divine monkfish fillet. Portuguese products and traditions are more evident. It is a cuisine of different author, well thought out and that makes awaken all the senses at the table. Sometimes a scenic setting that brings us to the product to be highlighted. We could also call it show cooking, food mounted on appealing scenarios.