ISAG welcomes Paula Paz Dias Ferreira to inaugural Executive Training class
ISAG –European Business School welcomes Master and Executive Education students with an inaugural class that will feature Paula Paz Dias Ferreira as guest speaker. The acquisition of skills and their application in professional life will be the theme presented and debated, on October 14, at 19h00, in the ISAG auditorium.
The importance of enriching skills for professional success will be the theme of this class, aimed at both Executive Education students who want to reposition and differentiate themselves in the job market, thus leveraging their professional career, as well as students who have not yet done so. started their professional career.
Masters students will have a very clear and practical vision of the necessary skills that will enable them to walk a solid path to achieve positive results professionally. Entrepreneurship, a major factor for personal development, will be one of the topics addressed.
Paula Paz Dias Ferreira is a reference in areas such as business management and tourism, which are fundamental to ISAG and have even made it a pioneer in higher education in the north of the country 40 years ago. The presentation of the businesswoman will start at 7:20 pm, after the welcome given by ISAG Deputy Director Sofia Gomes.
Pluris Investments Vice President Paula Paz Dias Ferreira is also Executive Director of Mystic Invest Holding, the internationally successful group headed by her husband and also businessman Mário Ferreira. With 15 aggregate companies and a range of cruises to luxury hotels, from the World of Discoveries theme park to helicopter travel to astonishing space tourism, Mystic Invest delivers varied experiences to 375,000 tourists annually.
ISAG-EBS currently teaches two master’s degrees – Commercial and Marketing Direction as well as Business Management – and has a wide offer of Executive Training. The latter includes an MBA, seven postgraduate degrees (in areas such as marketing, digital marketing, business management, taxation and human resources) and nine specialization courses, highlighting Expertise in Wine Management and New Business NeuroMarketing and Cooking Skills courses ISAG by Chef Lamb Signature.