On April 17th, the Convertidas Restaurant at the INNSiDE by Meliá Braga Centro Hotel will organize an exclusive Sensory Dinner, whose menu was carefully designed by four guest Chefs: Paulo Vieira, César Veloso, Bruno Rodrigues and Hélder Pereira Fernandes. The initiative promises to provide an immersive and innovative gastronomic experience.
From starters to desserts, all dishes will be prepared with fresh ingredients and sophisticated techniques. The first, signed by Chef Paulo Vieira, from the prestigious Hotel de Ville de Crissier, located in Switzerland, includes sea bass with carrots and peas.
Next up, as a fish dish, will be fresh cod loin wrapped in seaweed with green asparagus flavoured with curry, created by the hotel’s own Chef César Veloso. As a flavour enhancer, a selection of different textures of lemon, basil and white opaline lemon caviar will be served.
For the meat dish, Chef Bruno Rodrigues, from Restaurant Concerto, located in Vila do Conde, proposes duck magret with gratin dauphinoise, carrots and oranges.
Finally, WOW Executive Pastry Chef, Hélder Pereira Fernandes, will surprise you with a special dessert, which will combine lychee, different textures of raspberry and a mint mousse with kaffir lime.
This gastronomic experience will be a unique sensory moment, standing out for its innovative combination of flavours and textures. For the price of €75 per person, it will also include a wine pairing.
For reservations, please contact Restaurant Convertidas by calling (+351) 253 200 200.
Always confirm with the concert hall or promoter the conditions of access, confirmation of the date or time, ticket place of sale, price, and availability.
Follow us on Facebook, Instagram, Youtube, and TikTok and see the exclusive content for social networks.
