June at Cicero Bistrot
June arrives with many novelties at Cícero Bistrot. There is a new Executive Menu at Three Moments, a tribute to Lisbon and the Santos Populares in the form of a tapa, gastronomy with a purpose, and, even, a special prize. There is no shortage of reasons to head to Rua Saraiva de Carvalho, in Campo de Ourique, in this very special month for the city of Lisbon.
Three Moments Executive Menu
Cícero Bistrot presents the new Três Momentos Executive Menu. Available for lunch from Tuesday to Friday, it consists of Starter, Main Course, and Dessert.
There are several options to choose from at each of the 3 moments: at the Starter, you can opt for a Salad of Grilled Vegetables with a mixture of Lettuce, Beet Colis, Green Apple, and Parmesan Shavings or Fish Cream; for the Main Course, the choices are between Sea Bass with Shellfish Rice, Cod à Brás or Duck Risotto with Arugula and Pistachio; and finally, for Dessert, you can choose between a Chocolate Mousse with Coconut Chips or a Mini Pineapple Carpaccio with Spices.
The value per person is €25, to which a glass of wine from the carefully selected wine list can be added, just for €5.
The new Executive Menu Três Momentos created by Executive Chef Hugo Cortez is now available with new, fresher, and more Portuguese proposals also at the table in an environment surrounded by contemporary art at Cícero Bistrot, the restaurant-gallery in Campo de Ourique.
Prize: Lisboa à Prova 2022-23
It was on the 19th of May that the winners of the 15th edition Lisboa à Prova 2022-23 were announced, a contest promoted by the Lisbon City Council, with the institutional support of Turismo de Lisboa and AHRESP.
Cícero Bistrot was distinguished with 1 Superior Fork, and Paulo Dalla Nora de Macedo proudly highlights the fact that this distinction was awarded even before the 1st anniversary (which only takes place in July).
In the award speech given by the Mayor of Lisbon, Carlos Moedas highlighted Cícero Bistrot as an example of innovation in the city’s gastronomic offer, the only restaurant to be mentioned by the mayor throughout the event.
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