The official launch of the Macanese Cuisine Database was announced, a project carried out within the scope of the classification…
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José Avillez, ‘chef’ at ‘Belcanto’, two Michelin stars in Lisbon, and about a dozen other restaurants in Portugal and Dubai,…
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Travel through the flavors of Latin America, Italy, Japan, or the Azores in Marvila, where you are able to take…
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Pedro Martin, founder of Martin Boutique Wines, launched #martinboutiquewinesvoucher2por1, an initiative that aims to take people back to restaurants and…
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The Espaço Espelho D’Água brings to Lisbon this summer the SomSabor project with artists from different areas and styles. They…
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Chef José Avillez opened the doors of his neighborhood to Uber Eats, in an exclusive partnership. Now, you can receive…
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In the month of Popular Saints, grills and barbecues we celebrate at home and in a healthy way. Bimi is…
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Pantagruel and Pintarolas create online dessert challenge for catering professionals affected by covid-19 contingency measures. Chef Loureiro, Michelin star with…
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INGREDIENTS 4 eggs 650 ml (3 cups) milk 100 grams (1/2 cup) granulated sugar 1 cinnamon stick Cinnamon powder (to taste) 1 lemon peel…
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INGREDIENTS 350 grams (12 1/3 ounces) canned tuna 600 grams (1 1/3 pounds) potatoes 25 grams (1 ounce) Portuguese sausage 2 medium ripe tomatoes 1 medium…
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