gastronomy | recipes

Rocco celebrates the New Year with a Dazzling Venetian Masquerade ball

Rocco invites all lovers of fine cuisine, elegance, and mystery to bid farewell to 2025 in a setting worthy of…

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‘AR De AR Group Welcomes 2026

Full of family-friendly options and intimate moments, the M’AR De AR Group welcomes the new year with exclusive packages, special…

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Suba and The LisbonClub55 Present Special Menus to Celebrate the Festive Season

With the arrival of December, the restaurants Suba and The Lisbon Club55 present their gastronomic offerings to celebrate the magic…

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Casa do Marquês hires renowned Pastry Chef Márcio Baltasar

Casa do Marquês, recognised as the absolute leader in the luxury segment, reinforces its commitment to excellence with the arrival…

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Classic Winter Menu at Bougain Cascais

In Cascais, in the garden where it was born, the new winter menu at Bougain Restaurant & Garden Bar reveals…

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Corleone’s Winter menu is a return to its roots

Winter has arrived at the new menu of Corleone Ristorante al Mare in Cascais, with creations by chef Nuno Tomé…

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Heats up the Capital on New Year’s Eve with fire on the table and the perfect temperature for 2026

Lisbon is preparing to welcome 2026 with high temperatures, where coats and hats can stay at the door: 550º, the…

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Palácio Chiado Creates a Solidarity Christmas Menu with Donations to the Salvador Association

Inspired by the Christmas spirit already present throughout the country, Palácio Chiado presents a Solidarity Menu, a gastronomic initiative that…

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Real Hotels Group Celebrates Saint Martin’s Day in Royal Style

The Real Hotels Group celebrates Saint Martin’s Day with chestnuts, Jeropiga (a fortified wine), and special creations in three units…

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Praia D’El Rey Marriott Celebrates the Arrival of 2026 with an “80’s Glam” Party

Two separate programs, Flashback and Iconic, and the energy of the 80s to welcome the new year, with special prices…

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