Macau launches database with almost 300 recipes

The official launch of the Macanese Cuisine Database was announced, a project carried out within the scope of the classification…

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José Avillez is in the list of the 100 best chefs in the world

José Avillez, ‘chef’ at ‘Belcanto’, two Michelin stars in Lisbon, and about a dozen other restaurants in Portugal and Dubai,…

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A taste trip in Marvila with signature by Chakall

Travel through the flavors of Latin America, Italy, Japan, or the Azores in Marvila, where you are able to take…

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Martin Boutique Wines launches initiative that calls for national consumption

Pedro Martin, founder of Martin Boutique Wines, launched #martinboutiquewinesvoucher2por1, an initiative that aims to take people back to restaurants and…

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SomSabor will bring together great names in music, literature and catering from the 11th in Belém

The Espaço Espelho D’Água brings to Lisbon this summer the SomSabor project with artists from different areas and styles. They…

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Bairro do Avillez joins Uber Eats

Chef José Avillez opened the doors of his neighborhood to Uber Eats, in an exclusive partnership. Now, you can receive…

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Bimi is the vegetable that will liven up summer grills

In the month of Popular Saints, grills and barbecues we celebrate at home and in a healthy way. Bimi is…

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Pantagruel and Pintarolas create a culinary challenge

Pantagruel and Pintarolas create online dessert challenge for catering professionals affected by covid-19 contingency measures. Chef Loureiro, Michelin star with…

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Farófias “Portuguese Sweet”

INGREDIENTS 4 eggs 650 ml (3 cups) milk 100 grams (1/2 cup) granulated sugar 1 cinnamon stick Cinnamon powder (to taste) 1 lemon peel…

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Tuna pie with potato and sausage

INGREDIENTS 350 grams (12 1/3 ounces) canned tuna 600 grams (1 1/3 pounds) potatoes 25 grams (1 ounce) Portuguese sausage 2 medium ripe tomatoes 1 medium…

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