gastronomy | recipes

Valença Restaurants Receive Lamprey from the River Minho, a Dish of Excellence

“Lampreia do Rio Minho – Um Prato de Excelência” starts this weekend, January 18th and 19th, in 18 Valencian restaurants.…

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ESHTE professors represent Portugal at the most prestigious world forum on scientific gastronomy

Estoril Higher School of Hotel and Tourism is part of the Science and Cooking World Congress, which has 27 branches…

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Taste six variations of francesinha “Braga Style” at El Olivo Restaurant

From January 13th to 19th, the El Olivo Restaurant at the Meliá Braga Hotel & Spa will be the meeting…

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BAAN Saraiva’s launches special New Year’s menu

The end of the year is coming and with it the doubt of where to celebrate the entry into 2025.…

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Enter 2025 to the sound of U2 at Lota da Esquina Restaurant

The Lota da Esquina restaurant, in the middle of Cascais Bay, invites you to enter 2025 to the sound of…

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Melon sangria, francesinhas and a dream view in the Porch of Porto!

The Porto Balcony – Tapas and Snacks is the new gastronomic jewel of the city and is located at Rua…

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Awards ceremony of the Gastronomy Contest scheduled for next Sunday

The Natal Village of Seixal will be on the stage, on December 15 (Sunday), at 4 pm, for the award…

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The six winners of the Young Talent in Gastronomy 2024 are already known

The competition distinguished the best catering and hotel students in the country. The grand final took place yesterday at the…

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“Dão Emotions” highlights endogenous products of the region to promote tourist offer

On November 25th, the Ribeira Market (Time Out Market), in Lisbon, was the stage of an exclusive event, organized by…

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Valença Fortaleza de Chocolate is back

The Valença Chocolate Fortress is back, between November 29 and December 8, filled with sweet temptations, with the brand Chocolate.…

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