“Lampreia do Rio Minho – Um Prato de Excelência” starts this weekend, January 18th and 19th, in 18 Valencian restaurants.…
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Estoril Higher School of Hotel and Tourism is part of the Science and Cooking World Congress, which has 27 branches…
Read More »From January 13th to 19th, the El Olivo Restaurant at the Meliá Braga Hotel & Spa will be the meeting…
Read More »The end of the year is coming and with it the doubt of where to celebrate the entry into 2025.…
Read More »The Lota da Esquina restaurant, in the middle of Cascais Bay, invites you to enter 2025 to the sound of…
Read More »The Porto Balcony – Tapas and Snacks is the new gastronomic jewel of the city and is located at Rua…
Read More »The Natal Village of Seixal will be on the stage, on December 15 (Sunday), at 4 pm, for the award…
Read More »The competition distinguished the best catering and hotel students in the country. The grand final took place yesterday at the…
Read More »On November 25th, the Ribeira Market (Time Out Market), in Lisbon, was the stage of an exclusive event, organized by…
Read More »The Valença Chocolate Fortress is back, between November 29 and December 8, filled with sweet temptations, with the brand Chocolate.…
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