“Lampreia do Rio Minho – Um Prato de Excelência” starts this weekend, January 18th and 19th, in 18 Valencian restaurants.…
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Estoril Higher School of Hotel and Tourism is part of the Science and Cooking World Congress, which has 27 branches…
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From January 13th to 19th, the El Olivo Restaurant at the Meliá Braga Hotel & Spa will be the meeting…
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The end of the year is coming and with it the doubt of where to celebrate the entry into 2025.…
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The Lota da Esquina restaurant, in the middle of Cascais Bay, invites you to enter 2025 to the sound of…
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The Porto Balcony – Tapas and Snacks is the new gastronomic jewel of the city and is located at Rua…
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The Natal Village of Seixal will be on the stage, on December 15 (Sunday), at 4 pm, for the award…
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The competition distinguished the best catering and hotel students in the country. The grand final took place yesterday at the…
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On November 25th, the Ribeira Market (Time Out Market), in Lisbon, was the stage of an exclusive event, organized by…
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The Valença Chocolate Fortress is back, between November 29 and December 8, filled with sweet temptations, with the brand Chocolate.…
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