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ZeroZero pizzeria has arrived in Belém

The pizzeria that has been bringing Italy to Lisbon for 10 years is reinforcing its trajectory with the opening of…

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Torel Palace Lisbon welcomes Vinho da Casa in May

For three days, from May 16th to 18th, Torel Palace Lisbon opens its doors to one of the most anticipated…

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The South of France has arrived on Avenida da Liberdade

From the same owners of Cuá Cuá, Bliss, Torremar, and Burguesinha comes Arc, which promises a sophisticated gastronomic experience with…

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Nuno Diniz receives 2025 Career Award from the “Boa Cama Boa Mesa” guide

The “Boa Cama Boa Mesa” guide presents the 2025 Career Award to Nuno Diniz, renowned chef, trainer, promoter, author, columnist…

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São João at WOW

In 2025, WOW will organize Arraial’s third edition, and tickets are already on sale. The ticket gives you access to…

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The best steaks in Lisbon arrive in Cascais today

For 43 years, the legendary steaks from Café de São Bento have made history in Lisbon. Today, they arrive in…

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Sensory Dinner signed by four chefs at the Convertidas Restaurant

On April 17th, the Convertidas Restaurant at the INNSiDE by Meliá Braga Centro Hotel will organize an exclusive Sensory Dinner,…

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Relais & Châteaux restaurants receive 10 suns in the Repsol Guide

After nine years, the Repsol Guide is now inaugurating a new era, recognizing the talent and prestige of almost 200…

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Do you dare taste it? TGB offers double vouchers to try the new burgers

Flamin’ Hot, the burger that combines juicy meat, crispy bacon, truffle mayonnaise, American cheese and the star ingredient – Cheetos…

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WOW promotes Francesinha Festival

For two days, there is live music, racing tables and French for all tastes. The Frenchinha Festival will take place…

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