eat well

1828 proposes a whisky-paired dinner

The Josper oven is already heating up, the finest Iberian meats are already reserved, and the bell is about to…

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September is the month of celebrations in Boca Linda

Celebrating two years, Boca Linda transforms September into a vibrant festival of culture, flavours and experiences, in tune with the…

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Basílio presents new dishes that make it a mandatory stop at any time of the day

Insisting on surprising, the all-day cafe that has made the capital fall in love innovates its menu with options that…

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Innovative food products distinguished with Comendador Arménio Miranda Awards

A cracker made from fish bone flour, with a different touch of rosemary, and a cauliflower cream, with variations that…

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Porto Com Tudo opens in Bolhão to affirm the versatility of Port wine

It’s called Porto Com Tudo, a clear indication of where it’s coming from. It is a bar and a store…

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Caminhos Cruzados invites you to experience the harvest in Dão

There is a wine producer in the heart of Dão that reinvents the classic concept traditionally associated with the region…

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The largest Australian international travel agency chooses Casa do Marquês for events in Portugal

10 months of preparation and a team of 512 members Four days with 5 events in different locations in the…

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Forum Aveiro celebrates beer culture

From the 15th to the 18th of August, Forum Aveiro will host the Forum Beer Fest event, a celebration of…

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Herdade da Rocha opens the doors to the harvest in a perfect marriage with art

Alentejo wine press in an imposing and differentiated wine cellar is one of the proposals from the Alto Alentejo producer,…

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Degust’ar Évora brings together Alentejo chefs for a 6-hand dinner

There are 5 days left until the dinner that promises to surprise you on a journey through the flavours of…

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