drink well

Basílio presents new dishes that make it a mandatory stop at any time of the day

Insisting on surprising, the all-day cafe that has made the capital fall in love innovates its menu with options that…

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Porto Com Tudo opens in Bolhão to affirm the versatility of Port wine

It’s called Porto Com Tudo, a clear indication of where it’s coming from. It is a bar and a store…

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Sandra Alves takes over as Director of Enology at Monte das Herdades

Winemaker Sandra Alves took over as Director of Enology at Monte das Herdades to continue her journey in sustainable viticulture…

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Caminhos Cruzados invites you to experience the harvest in Dão

There is a wine producer in the heart of Dão that reinvents the classic concept traditionally associated with the region…

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Forum Aveiro celebrates beer culture

From the 15th to the 18th of August, Forum Aveiro will host the Forum Beer Fest event, a celebration of…

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The Vine House implantada num socalco debruçada sobre o Douro vinhateiro

Vista de cima, a piscina infinita rivaliza atenção com as vinhas em redor. Desenhada para ser um refúgio nos dias…

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ESHTE explores new formative frontiers with the use of insects and literature in gastronomy

Superior School of Hospitality and Tourism of Estoril developed a show cooking at the National Agricultural Fair with the InsectERA…

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Seventh Brunch elected Best Brunch in Lisbon by Tripadvisor

Seventh Brunch, a chain of restaurants based in Portugal, has just been voted the best brunch in Lisbon by Tripadvisor.…

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Desarma wins four prizes in the Tagus Goumet competition

Last Friday, June 21, the 2024 edition of the Tagus Wines Gala was held, where the Tejo Gourmet Awards –…

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Catch Me has new summer letter signed by Lucas Aaron

Known for being one of the largest Lisbon stages on the Tagus River, the Restaurant, Rooftop and Bar Catch Me…

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