Mango and chocolate milkshake


    • 1 medium ripe mango
    • 2 tablespoons chocolate powder
    • 1 tablespoon honey
    • 1 tablespoon granulated sugar
    • 250 ml (1 cup) fresh milk
    • 125 grams (4 1/2 ounces) natural yogurt

For the whipped cream:

  • 200 ml (1/2 pint) heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1 tablespoon vanilla powder


  1. Wash, peel and cut the mango into pieces.
  2. In a blender, combine the mango cut into pieces, yogurt, honey, chocolate powder, sugar and milk until obtain a very creamy mixture.
  3. For the whipped cream:
    Whip the cream together with the powdered sugar and the vanilla in a electric mixer until stiff peaks form (don’t overbeat the cream).
  4. Pour the milkshake in glasses and garnish with the whipped cream sprinkled with grated chocolate. Serve immediately.
Show More

Related Articles

Deixe uma resposta

O seu endereço de email não será publicado. Campos obrigatórios marcados com *

Back to top button
error: Content is protected !!