Classic Winter Menu at Bougain Cascais

In Cascais, in the garden where it was born, the new winter menu at Bougain Restaurant & Garden Bar reveals the elegance of chef Diana Roque’s cuisine, while revisiting the influences of European cuisine.

From foie gras demi-cuit to pear Wellington, this is a menu of maturity and identity, designed for the season of comforting flavours.

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