Special evening of gastronomy and wine at O Lago Restaurant
July 4th, at Meliá Ria Hotel & Spa
This Friday, July 4th, Restaurante O Lago at Meliá Ria Hotel & Spa will host an exclusive wine dinner, designed for lovers of good food and excellent wines.
Located next to one of the canals of the Aveiro estuary, just a few minutes from the historic city centre, the establishment invites you on a sensory journey, where each dish will be carefully paired with wines from the Sericaia range, recognised for its modern approach to typical Alentejo characteristics.
The experience will begin with a selection of canapés, accompanied by the fresh and vibrant Sericaia Branco 2023, followed by a sea bass tataki taco with pear and wakame seaweed, served with the Tapada do Coronel Branco 2018.
The menu will continue with a fish dish that promises to surprise: octopus “on land and in the sea”, paired with the Sericaia Tapada Coronel Branco 2017. The meat dish will be beef cooked sous vide with lemon thyme, on shiitake and gorgonzola risotto, served with the distinguished Sericaia Tapada do Coronel Tinto 2019.
To top it off, guests will enjoy a dessert of crunchy almonds, mascarpone cream and drunken pear marmalade, accompanied by the Sericaia Tinto 2021.
With a price tag of €39 per person, this dinner promises to be a memorable evening. in a modern, welcoming environment with a privileged view over the natural surroundings of the Aveiro estuary. Reservations are limited and must be made by calling (+351) 234 401 000.
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