Corleone’s Winter menu is a return to its roots
Winter has arrived at the new menu of Corleone Ristorante al Mare in Cascais, with creations by chef Nuno Tomé and consulting by Italian chef Piero Gammauta.
A journey through the flavours of all of Italy with the comfort that the season demands. In the restaurant with the most beautiful view of Cascais Bay, the colder days are accompanied by recipes with generous and comforting flavours.
Open since 2024, Corleone Ristorante al Mare has established itself as a benchmark in Cascais for its authenticity, careful selection of locally sourced ingredients, and interpretation that brings Italian gastronomic traditions into the present, in an environment with the tranquillity of Italian villages overlooking the sea.
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