Oregano breads | Recipes


  • 250 grams (1 3/4 cups) all-purpose flour
  • 150 ml (2/3 cup) water
  • 1 teaspoon salt
  • 3 tablespoons oregano


  1. Place the flour, water and salt in a glass bowl and knead it well with your hands. Add the oregano and knead until the oregano are totally involved in the dough.
  2. Sprinkle a table with a little flour. Divide the dough in 10 balls and flatten each one with a rolling pin.
  3. Heat a grill pan and when is hot, grill the breads on both sides until golden slightly.
  4. Serve the breads with butter.
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