Pescanova introduces the new Salmon Fillet for ultra-tasty meals

This post is also available in: Português (Portuguese (Portugal))

Made from the best salmon in Norway, the Salmon Filet is a novelty this summer that won’t leave anyone indifferent, winning over for its succulent flavor and texture.

To ensure a healthy and balanced diet, it is important to diversify the meals we eat on a daily basis, opting for the best choices, but without necessarily giving up on taste.

Coming from Norway, a country with a coastline of icy waters, the new Pescanova Salmon Fillet retain all its natural fat, with its highest concentration in the fat line, in the center of the Fillet.

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