Chef of the well-known Ristorante Italiano de Matosinhos graciously provides meals for rehearsals and the three public sessions of the play “Pizza Delivery”, on stage this Friday, Saturday, and Sunday.
The art of pretending crosses these days on the stage of Teatro Constantino Nery with the mastery of someone who takes the art of making Italian delicacies very seriously. This is thanks to the piece “Pizza Delivery”, which the company Gaivota À Janela – Associação Cultural puts on stage in the historic house of culture in Matosinhos, whose rehearsals and three public sessions will be graciously provided with meals cooked by Sergio Crivelli – Ristorante Italiano.
To do justice to the name of the play, one of the stars of the company of the well-known restaurant in Matosinhos, will assume for three days the role of an extra in “Pizza Delivery”, with text by Joana Guilherme Pinto and direction by Bernardo Gavina.
“It is a different, and very practical, way of contributing to cultural practice, and therefore with what we know best at Sergio Crivelli – Ristorante Italiano, which are Italian specialties. After all, it’s not every day that we have the opportunity to put on stage pizzas with a genuine Italian soul and flavor!”, points out Sergio Crivelli, born in Spoleto (in the Italian region of Umbria) and has lived in Italy for many years. Portugal.
“Moving has arrived – three friends settle in a new house. The boxes are in the apartment, the suitcases in the rooms, and the tired bodies. The words in the mouth, the exposed heart, and the fire in the soul. The bell does not ring because it is out of order, there is no longer any control, let them go”…
And here, in the form of a synopsis, is the appetizer of “Pizza Delivery”, on the poster of the Teatro Municipal de Matosinhos Constantino Nery this Friday and Saturday, at 9.30 pm, and Sunday, at 4 pm. But with the extra enticing aroma of Sergio Crivelli – Ristorante Italiano specialties.
About Chef Sergio Crivelli:
Born in Spoleto, recognized worldwide as an important gastronomic center, he lived in Assisi, passing through several Italian cities, such as Terni, Milan, Rome. International route in Lausanne (Switzerland), Munich (Germany), London (England), Brussels (Belgium) and Lisbon, among other short stays throughout Europe. Tradition and ambition for entrepreneurship have always known how to lead him to great challenges, such as being trained in the world of cuisine, in the best hotels in major European cities and, thus, having learned and developed his art with the best chefs in the area. , mainly Italian cuisine. His grandmother, on the other hand, was passionate about pure flavor cooking, where she developed delicious recipes with truffles, which makes Chef Sergio Crivelli passionate about mushrooms and one of the greatest specialists in the country.
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