The Meliá Lisboa Aeroporto reinvented its usual buffet lunch with a special novelty: the “Dishes with History” program.
Until December 27, it will be possible to know a typical dish that reflects the gastronomic and cultural richness of different regions of the country. Various types of feijoada and even stone soup: are some of the dishes that can be served from Monday to Friday.
Renowned for its strong commitment to traditional Portuguese cuisine, Colinas de Lisboa Restaurant aims to take its customers on a journey through authentic flavours. With a warm atmosphere and excellent service, it presents a new menu that highlights the best of national cuisine, always with a touch of modernity and sophistication.
November began with the Feijoada de Choco, representing the Portuguese maritime tradition with the rich flavours of this dish and will end with the Sopa da Pedra, one of the most emblematic Portuguese soups.
The last month of the year will be dedicated to feijoada, starting with the Feijoada de Tamboril e Camarão, passing by the Feijoada de Leitão, the Feijoada de Chocos e Mexilhão and, to end the year, will be served the Feijoada de Coelho, a less common version, but equally comforting.
These “Dishes with History” are a true tribute to recipes that evoke traditions from several generations and have been carefully selected to provide an unforgettable experience for all customers.
Program “Dishes with History”
- Feijoada de Choco (18 to 22 November)
- Sopa da Pedra (25 to 29 November)
- Feijoada de Tamboril e Camarão (2 to 6 December)
- Feijoada de Leitão (9 to 13 December)
- Feijoada de Chocos e Mexilhão (16 to 20 December)
- Feijoada de Coelho (23 to 27 December, except 25th)
For more information and reservations, please contact the Colinas de Lisboa Restaurant at 21 842 50 06 or mla@meliaportugal.com
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