Cheese and wine: the perfect combination to celebrate summer at Adega José de Sousa
Located in Reguengos de Monsaraz, Adega José Sousa welcomes summer with a special program, which invites you to visit the cellar and try some of the best wines from the producer paired with national cheeses, during the month of July.
From the 1st to the 31st of July you can visit Adega José Sousa, a property full of prestige and history, which has two wineries with very different styles, where tradition and modernity combine perfectly. In Adega dos Potes, where there are 114 clay pots, the ancestral and ancient fermentation method is evident in the production of wines, while in Adega Moderna, which has 44 stainless steel tanks, the technology implemented in production is essential to achieve excellence.
At the end of the guided tour, you can enjoy a tasting of three white wines paired with three cheeses: fresh cheese, cured goat cheese, and butter cheese.
Adega José de Sousa, Reguengos de Monsaraz
- July 1st to 31st
- Price per adult: €22.50 (minimum 2 people)
- The entrance price includes a visit to the cellar, a tasting of 3 white wines and 3 cheeses.
- Book at least 72 hours in advance through the contacts:
- josedesousa@jmfonseca.pt | +351 918 269 569
Always confirm with the concert hall or promoter the conditions of access, confirmation of the date or time, tickets place of sale, price, and availability.
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