Recipes | Scrambled eggs with tuna


  • 4 eggs
  • 200 grams (7 ounces) canned tuna
  • A drizzle of olive oil
  • Pepper (to taste)
  • Coriander (to taste)
  • Salt (to taste)


  1. Drain the tuna and shred it with a fork.
  2. In a bowl, whisk the eggs with a fork. Add the tuna, the pepper and the chopped coriander and mix well. Season with a little salt if necessary.
  3. In a skillet, heat the olive oil over low heat. When the olive oil is hot, add the eggs mixture and mix with a spatula for about 4 to 5 minutes until the eggs are cooked.
  4. Turn off the heat, remove immediately the eggs from the skillet to not overcook and serve.
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