Until October 4, the El Olivo restaurant at the Meliá Braga Hotel & Spa participates in the 6th edition of the VERDE COOL event, with an elegant and original snack, with the touch of Chef Elísio Bernardes: corn and cumin tiles, bísaro croquette and apple and cinnamon gel, accompanied by a glass of Terras do Coucão, all for just € 3.50.
Every day, between 6:30 pm and 11:00 pm, El Olivo Restaurant asserts itself to be, increasingly, the ideal place to relax. Enjoy the last days of summer, in an elegant environment, tasting the Chef’s snack that subtly combines the best flavors of Minho, accompanied by local green wine.
VERDE COOL is an annual event organized by the Commercial Association of Braga to promote green wine and regional cuisine. Each of the 44 participating establishments presents a unique snack paired with green wine, for a fixed price of € 3.50/menu.
