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Valença Restaurants Receive Lamprey from the River Minho, a Dish of Excellence

“Lampreia do Rio Minho – Um Prato de Excelência” starts this weekend, January 18th and 19th, in 18 Valencian restaurants.

Every weekend, until March 30th, you can taste lamprey, prepared in many different ways and with multiple presentations.

This is an excellent opportunity for lamprey connoisseurs to savour the gastronomic offerings of Valencian restaurants, where lamprey is the queen of the table at this time of year.

Lamprey, in Valença, presents itself with tradition and innovation as an emblematic product of this winter season, establishing itself as a reference of excellence in Valencian gastronomy.

Among the most emblematic traditional dishes in Valença, the highlights are lamprey rice, stuffed lamprey, oven-roasted lamprey and grilled lamprey. So many ways to enjoy it, which the restaurant industry replicates with art and innovation.

Lampreys are fished, above all, in the nets of fishermen from the communities of São Pedro da Torre and Cristelo Covo who operate along the international course of the Minho River from the south of the Verdoejo islands to the limits of São Pedro da Torre.

“Lampreia do Rio Minho – Um Prato de Excelência” is an initiative by ADRIMINHO, in partnership with the Municipality of Valença, local restaurants and the Confraria da Lampreia do Rio Minho.

Participating Restaurants

  • Adega do João 251 839 359
  • Solar do Bacalhau (encerrado no mês de fevereiro) 251 822 161
  • Coroa Verde 251 825 759
  • Baluarte 251 824 042
  • Bom Jesus 251 822 088
  • Limoeiro 251 825 683
  • Fonte D’Ouro 251 839 393
  • Merendola 251 822 201
  • Muralha 913 135 138
  • O Campónio 251 823 458
  • O Faz Figuras 251 036 031
  • O Escondido 251 839 256
  • O Neves 251 839 309
  • Cristina 251 825 368
  • Stop 251 839 160
  • Mané 251 823 402
  • Estação da Torre 935 921 337
  • O Recanto 932 329673

Always confirm with the concert hall or promoter the conditions of access, confirmation of the date or time, ticket place of sale, price, and availability.

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