Summer Flavors at Bougain Cascais

Summer is synonymous with new colours, aromas, and flavours in the garden at Bougain Cascais, under the guidance of chef Diana Roque.

With the bougainvillaeas in bloom, it’s time to celebrate classic yet summery flavours, while maintaining a connection with the restaurant’s identity—a continued commitment to Mediterranean-inspired cuisine, where classics are interpreted with a signature twist.

The summer menu at Bougain Cascais maintains its essence: dishes made with quality ingredients, techniques that respect classic and seasonal flavours, in a setting marked by its signature garden, where bougainvillaeas welcome us every time we visit for a meal or a cocktail.

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