Sugar Cookies – Portuguese Recipe

We usually eat these cookies in Easter, but in Portugal, you can find them at any festival/fair. This recipe has been in my family for quite a while, some people do it differently but this is how we do it.
They should be kept in an airtight container so they can maintain their fluffiness. The “Royal Icing” that I add doesn’t dry too hard, it stays a little chewy. You can make normal royal icing so it dries hard. It’s your choice.

Ingredients (makes 30 cookies):
4 eggs
250g sugar
250g flour
1 tsp of baking powder
For the Royal Icing:
2 egg whites
1 tbsp of lemon juice
1 cup of icing sugar (this is approximate, you should add the sugar slowly until the peaks are formed, you might not need the whole cup of sugar.)


Show More

Related Articles

Deixe uma resposta

O seu endereço de email não será publicado. Campos obrigatórios marcados com *

Back to top button
error: Content is protected !!