bem beber

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Deck by Loivos 475: a luxurious terrace with majestic views of the Douro River

This pop-up space combines chef Vítor Adão’s gastronomic creations with wine curation, exquisite décor, and a unique landscape. DECK by…

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Vindim’Art has already begun at Quinta da Aveleda with experiences that combine harvest and art

September marks one of the most anticipated moments of the year at the iconic Quinta da Aveleda in Penafiel. Vindim’Art…

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Chefs on Fire Cascais 2025 – The Latest News: Bites Menu, a Beach, and Many Activities

There’s only one week left until Chefs on Fire returns to Cascais on September 20th and 21st for its 7th…

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Chefs on Fire Cascais grows and brings new features in 2025

Chefs on Fire returns in 2025 for its 7th edition and brings great news: a new venue in the iconic…

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drink well

Quinta do Encontro presents new wine tourism experiences

An icon of Bairrada, Quinta do Encontro is a fusion of art, wine, and landscape. This year, it opens its…

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Chef Octávio Freitas spreads Desarma around the world until the end of the year

The Madeiran chef will take Desarma to multiple national events and to different countries. The essence of Madeira will reach…

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L’AND Vineyards hosts “Dinner in the Vineyard”, a wine event with producer Van Zellers & Co.

Some moments are never repeated — and there are places made to welcome them. In the Alentejo, in the middle…

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highlight | reportage

Lisbon: Sagres celebrates June as the month of the ‘Portuguese Soul’

Talk about the ‘Portuguese Soul’ at Sagres Campo Pequeno Presence at the Popular Saints with the motto ‘Portuguese Soul, for…

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Sardines, Francesinhas and Sunset Parties

While the seven museums of WOW are a constant feature of the cultural quarter, it is certain that gastronomic activities…

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tourism

“Boa Cama Boa Mesa” presents the 2025 Guide: Excellence in gastronomy and hospitality in Portugal

With 22 years of history, the “Boa Cama Boa Mesa” 2025 Guide reaches the public reaffirming its commitment to being…

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