The initiative runs from the 19th to the 29th of May. The 2022 edition has 25 participating restaurants and activities…
Read More »food
The Portuguese cheesemonger, and partner of Queijaria Machado, was invited to be part of the jury of the World Cheese…
Read More »The Meliá Lisboa Oriente Hotel, recently renovated, welcomes autumn with an unmissable gastronomic proposal, the Madeira week The Madeira Gastronomic…
Read More »Made from the best salmon in Norway, the Salmon Filet is a novelty this summer that won’t leave anyone indifferent,…
Read More »Espaço Ó – Association for Community Development of the Municipality of Óbidos launched, on the 15th of July, a gastronomic…
Read More »On one side are the veal carpaccio with Parmesan and crunchy sausage bundles, on the other the pancakes with nutella…
Read More »During the month of July, at Casino Espinho it will be possible to travel through international cuisine without leaving Portugal.…
Read More »“Québabes” was born – for those looking for a practical meal, but full of flavor, the new restaurant in the…
Read More »“Baguitas”, a new healthy snack, rich in fiber and with unique organoleptic characteristics, which reuses agri-food waste and by-products, such…
Read More »The chef of the Jase Hotels & Resorts group, in Porto, won first place in the largest and oldest national…
Read More »