The Meliá Lisboa Oriente Hotel, recently renovated, welcomes autumn with an unmissable gastronomic proposal, the Madeira week The Madeira Gastronomic…
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Chefs On Fire – Food, Fire & Music Saturday 18th and 19th Sept. A 100% national poster composed of 14…
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Made from the best salmon in Norway, the Salmon Filet is a novelty this summer that won’t leave anyone indifferent,…
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Espaço Ó – Association for Community Development of the Municipality of Óbidos launched, on the 15th of July, a gastronomic…
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On one side are the veal carpaccio with Parmesan and crunchy sausage bundles, on the other the pancakes with nutella…
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During the month of July, at Casino Espinho it will be possible to travel through international cuisine without leaving Portugal.…
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“Québabes” was born – for those looking for a practical meal, but full of flavor, the new restaurant in the…
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“Baguitas”, a new healthy snack, rich in fiber and with unique organoleptic characteristics, which reuses agri-food waste and by-products, such…
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The chef of the Jase Hotels & Resorts group, in Porto, won first place in the largest and oldest national…
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The Estoril Hotel and Tourism School receives the largest and oldest national cooking competition for professionals. For six hours, six…
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