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gastronomy | recipes

CALDO VERDE – (GREEN BOUILLON)

This delicious soup comes from the North-Western region of Portugal, Minho. Caldo Verde’s rich flavour results from combining a strong…

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gastronomy | recipes

Rabanadas (French Toast whit Port Wine)

The Portuguese adaptation of the French Toast, Rabanadas are mainly found in Portuguese homes as a Christmas dessert but are…

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gastronomy | recipes

Bacalhau com Natas (Cod whit Cream)

https://portugalinews.eu/video/201901/BacalhauNatas.mp4 Ingredients (Serves 6): 900g salted cod stakes (previously soaked, fresh cod can also be used) 2 garlic cloves, thinly chopped…

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