Wine Concept has just launched Mar Salgado, a wine from the Lisbon region produced exclusively for restaurants and cellars. The…
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À Mesa em Fevereiro is the initiative that will take Cod the way São Teotónio to the restaurants between the…
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“I now have what I never had in my life: a great distributor!”. It is in this enthusiastic way that…
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Chef Vasco Coelho Santos is in Mozambique until the 13th of May with Health4Moz (Health 4 Mozambican Children and Families).…
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The Portuguese startup led by Rui Bento and Nuno Rodrigues ended 2021 with a team of 53 people and more…
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“Restaurants and Bars Edition” is the motto to celebrate, this year, one of Lourinhã’s most special products. There are more…
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Contest categories include accommodation, architecture, art and culture, innovative services or experiences, or restaurants. Distinguished in the Douro/Porto and Vinhos…
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The Mackerel Week ended on the 10th with a gastronomic experience promoted by the chefs Mauro Loureiro and João Pires,…
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The Meliá Lisboa Oriente Hotel, recently renovated, welcomes autumn with an unmissable gastronomic proposal, the Madeira week The Madeira Gastronomic…
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Dona Uva ice cream returns this summer to Geladaria Pascoalini, in Santarém, with a limited edition of three flavours: white…
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