The new edition of J&A features 14 small producers, culinary tastings and Masterclasses. “Let’s have a meeting of friends, small…
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Bragança, the largest national chestnut producer, promotes, from the 3rd to the 12th of November, the Chestnut Gastronomic Week. With…
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Halloween is right around the corner and a party that is a party has to have sweets in the mix.…
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From September onwards, Oeiras Parque will combine the seventh art with the best gastronomic flavors. From Sunday to Wednesday, from…
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Bounce, the travel tech startup that offers the world’s largest luggage storage service for tourists in cities around the world…
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Wine Concept has just launched Mar Salgado, a wine from the Lisbon region produced exclusively for restaurants and cellars. The…
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À Mesa em Fevereiro is the initiative that will take Cod the way São Teotónio to the restaurants between the…
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“I now have what I never had in my life: a great distributor!”. It is in this enthusiastic way that…
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Chef Vasco Coelho Santos is in Mozambique until the 13th of May with Health4Moz (Health 4 Mozambican Children and Families).…
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