restaurantes

wine

Wine Concept launches Mar Salgado

Wine Concept has just launched Mar Salgado, a wine from the Lisbon region produced exclusively for restaurants and cellars. The…

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restaurants

Valença puts Cod the way São Teotónio at the “Table in February”

À Mesa em Fevereiro is the initiative that will take Cod the way São Teotónio to the restaurants between the…

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companies

Luis Pato wines with national distribution by Wine Concept

“I now have what I never had in my life: a great distributor!”. It is in this enthusiastic way that…

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a news select

Chef Vasco Coelho Santos is in Mozambique on an expedition in search of the true flavor of solidarity

Chef Vasco Coelho Santos is in Mozambique until the 13th of May with Health4Moz (Health 4 Mozambican Children and Families).…

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companies

Kitch announces the hiring of 50 professionals

The Portuguese startup led by Rui Bento and Nuno Rodrigues ended 2021 with a team of 53 people and more…

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restaurants

10th Gastronomic Fortnight of Brandy DOC Lourinhã

“Restaurants and Bars Edition” is the motto to celebrate, this year, one of Lourinhã’s most special products. There are more…

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gastromy | recipes

Regional winners of the Best Of Wine Tourism 2022 awards are known

Contest categories include accommodation, architecture, art and culture, innovative services or experiences, or restaurants. Distinguished in the Douro/Porto and Vinhos…

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gastromy | recipes

Gastronomic festival in Setúbal ends full of flavor

The Mackerel Week ended on the 10th with a gastronomic experience promoted by the chefs Mauro Loureiro and João Pires,…

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restaurants

Gastronomic weeks return to the Hotel Meliá Oriente’s Bistrô & Tapas restaurant

The Meliá Lisboa Oriente Hotel, recently renovated, welcomes autumn with an unmissable gastronomic proposal, the Madeira week The Madeira Gastronomic…

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restaurants

Dona Uva ice cream returns to the Pascoalini Geladaria

Dona Uva ice cream returns this summer to Geladaria Pascoalini, in Santarém, with a limited edition of three flavours: white…

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