Wine Concept has just launched Mar Salgado, a wine from the Lisbon region produced exclusively for restaurants and cellars. The…
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À Mesa em Fevereiro is the initiative that will take Cod the way São Teotónio to the restaurants between the…
Read More »“I now have what I never had in my life: a great distributor!”. It is in this enthusiastic way that…
Read More »The Portuguese startup led by Rui Bento and Nuno Rodrigues ended 2021 with a team of 53 people and more…
Read More »Contest categories include accommodation, architecture, art and culture, innovative services or experiences, or restaurants. Distinguished in the Douro/Porto and Vinhos…
Read More »The Mackerel Week ended on the 10th with a gastronomic experience promoted by the chefs Mauro Loureiro and João Pires,…
Read More »The Meliá Lisboa Oriente Hotel, recently renovated, welcomes autumn with an unmissable gastronomic proposal, the Madeira week The Madeira Gastronomic…
Read More »Dona Uva ice cream returns this summer to Geladaria Pascoalini, in Santarém, with a limited edition of three flavours: white…
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