restaurantes

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Chef Vasco Coelho Santos is in Mozambique on an expedition in search of the true flavor of solidarity

Chef Vasco Coelho Santos is in Mozambique until the 13th of May with Health4Moz (Health 4 Mozambican Children and Families).…

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companies

Kitch announces the hiring of 50 professionals

The Portuguese startup led by Rui Bento and Nuno Rodrigues ended 2021 with a team of 53 people and more…

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restaurants

10th Gastronomic Fortnight of Brandy DOC Lourinhã

“Restaurants and Bars Edition” is the motto to celebrate, this year, one of Lourinhã’s most special products. There are more…

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gastromy | recipes

Regional winners of the Best Of Wine Tourism 2022 awards are known

Contest categories include accommodation, architecture, art and culture, innovative services or experiences, or restaurants. Distinguished in the Douro/Porto and Vinhos…

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gastromy | recipes

Gastronomic festival in Setúbal ends full of flavor

The Mackerel Week ended on the 10th with a gastronomic experience promoted by the chefs Mauro Loureiro and João Pires,…

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restaurants

Gastronomic weeks return to the Hotel Meliá Oriente’s Bistrô & Tapas restaurant

The Meliá Lisboa Oriente Hotel, recently renovated, welcomes autumn with an unmissable gastronomic proposal, the Madeira week The Madeira Gastronomic…

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restaurants

Dona Uva ice cream returns to the Pascoalini Geladaria

Dona Uva ice cream returns this summer to Geladaria Pascoalini, in Santarém, with a limited edition of three flavours: white…

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restaurants

‘Québabes’ is the new restaurant in Lisbon that promises to raise the quality of Kebab

“Québabes” was born – for those looking for a practical meal, but full of flavor, the new restaurant in the…

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restaurants

The Euro 2020 games to see big at WOW

The Lemon Plaza, the large indoor square of WOW, is the venue for all the Euro 2020 games. It has…

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restaurants

Restaurant Baron Fladgate reopens today

Leading the kitchen of Baron Fladgate, the Taylor’s cellar restaurant, for 5 years, Chef Ricardo Cardoso is experienced in Port…

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