Wine Concept has just launched Mar Salgado, a wine from the Lisbon region produced exclusively for restaurants and cellars. The…
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À Mesa em Fevereiro is the initiative that will take Cod the way São Teotónio to the restaurants between the…
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LISBON FOOD AFFAIR is the most recent national Marketplace for the areas of Food & Beverage, Horeca and Technologies for…
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Chef Hugo Guerra likes to be among friends and summer is the season par excellence to celebrate friendship at the…
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On the 16th of May, the gastrobar Zapata by Chakall opened in soft opening. In the heart of the city…
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The Harmonia restaurant, located in the iconic Bairro dos Atores (Alameda, Lisbon) has renewed its menu and this month presents…
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The new concept was signed by Chef Chakall at El Corte Inglés in Gaia. The space where Empanadas Argentinas are…
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The lack of human resources available to work in the catering and similar sectors and tourist accommodation is a problem…
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The menu has two tasting menus, one with six and the other with nine moments, which can be accompanied by…
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The Meliá Lisboa Oriente Hotel, recently renovated, welcomes autumn with an unmissable gastronomic proposal, the Madeira week The Madeira Gastronomic…
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