Valença puts Cod the way São Teotónio at the “Table in February”

À Mesa em Fevereiro is the initiative that will take Cod the way São Teotónio to the restaurants between the 16th and 28th of February.

This is a great opportunity to taste one of the most emblematic dishes of Valencian restaurants.
14 restaurants invite cod lovers to come to Valença in the coming days.
Bacalhau à São Teotónio is a dish with a genuine flavor, named after a saint, in honor of the first Portuguese saint, born in Valença.

For centuries, in Valença, flavors and the art of presenting cod recipes have been honed.
The initiative is from the Municipality of Valença in partnership with local catering units.

LIST OF MEMBERS RESTAURANTS

• Adega do João
  Estrada Nacional 201 | Cerdal
• Baluarte
  Rua Apolinário da Fonseca | Valença
• Coroa Verde
  Rua do Jardim | Valença
• Cristina
  Centro Comercial Lara, Avenida dos Bombeiros | Valença
• Fatum
  Casa Mata, Portas da Coroada | Fortaleza
• Fonte D `Ouro
  Estrada Nacional 201 | Cerdal
• Mané
  Avenida Miguel Dantas | Valença
• MariTone
  Estrada Nacional 13 | Gandra
• Merendola
  Oliveira da Mosca | Ganfei
• Muralha
  Travessa da Secretaria Militar | Fortaleza
• O Escondido
  Rua de Chamosinhos | São Pedro da Torre
• O Neves
  Estrada Nacional 13 | São Pedro da Torre
• Pousada de São Teotónio
  Rua da Gaviarra, Baluarte do Socorro | Fortaleza
• Rocha e Grill
  Edifício Cidade Nova, Rua Dr. Ibérico Nogueira | Valença

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