Food, fire, and music marked the return of Chefs on Fire to Estoril

The gastronomic festival Chefs on Fire returned to Estoril with plenty of delicious food, the fire from the barbecues that delight the Portuguese, and excellent music featuring main stars Iolanda and Tatanka & Miguel Araújo.

The first day of the 2024 edition of Chefs on Fire did not disappoint; the delights prepared by the chefs for the visitors continued to surprise and enchant the palate. On the first day they showcased the culinary creations of Ana Ortiz, International Chef and co-director of the brand Fire Made, Maurício Vale from SOI, Luís Gaspar from Brilhante, Lídia Brás from Stramuntana, Leonor Godinho from Vida de Tasca, Inga Martin, Nirmal Save from Gunpowder, Nuno Castro from Fava Tonka, Arnaldo Azevedo from Vila Foz Hotel, and Diogo Lopes from Four Seasons Hotel Ritz Lisbon.

There are many proposals, and it is not possible to taste everything. Among sweets and savoury options, we highlight:

• Damn Babá
• Cheese Skewer from the Queijaria – Cheese Shop
• Pork Crackling and Smoked Eel from Ofício – Tasco Atípico
• Wild Boar in the Pot by Chef Lídia Brás of Stramuntana
• Street Corn Pizza from Lupita
• Berliner Ball and Bread from Isco
• Ice creams from Único
• Street Burger from Street Smash Burger
• The Minhota Galega Cow from Chef Luís Gaspar of Brilhante
• Pastrami Brisket Sandwich from KAU

and finally, our highlight

• Tuna from Chef Inga
• Octopus Vindaloo from Chef Nirmal Save of Gunpowder

This event continues to be an immersive experience with a sustainable and family-friendly approach, having already taken place in Santarém and Aveiro, and now in Estoril on the 20th, 21st, and 22nd of September, at FIARTIL.

The first day of the 6th edition it also featured good music, with Ganso, Iolanda, Tatanka & Miguel Araújo taking to the stage, concluding with RIOT B2B Pedro da Linha.

Today and tomorrow, you can still taste, indulge, and listen

September 21st

• Louise Bourrat (Chef Internacional of Boubou’s in Lisbon)
• André Cruz (Feitoria)
• Zé Paulo Rocha (O Velho Eurico)
• Rodrigo Castelo (Ó Balcão)
• Pedro Pena Bastos (Cura)
• Elísio Bernardes (Sea Me Next Door)
• Paulo Alves (Praia no Parque)
• João Magalhães (Bar Alimentar)
• João Guedes (Flora (Food & Wine)
• Maria Ramos (White Rabbit Projects)

Concerts

• Manga Limão
• Janeiro
• HMB
• Capitão Fausto

September 22nd

• Helt Araújo (Chef Internacional of Flor do Duke in Luanda)
• André Lança Cordeiro (Essencial)
• Catarina Nascimento (83 Gastrobar)
• Vítor Adão (Plano)
• João Sá (Sála)
• Luís Brito (A Ver Tavira)
• David Jesus (Mapa)
• Vitor Matos (Antiqvvm)
• Francesco Ogliari (Tua Madre)
• Ricardo Machado (Bairro do Avillez)

Concerts

• Rita Onofre
• Rapaz Ego
• Buba Espinho
• Bárbara Tinoco

If you can, don’t miss

Avenida Amaral, FIARTIL, Estoril (Cascais)
September 20, 21, and 22, from 10 am to midnight
3 days for €230; daily for €90; children for €20, on the website

Always confirm with the concert hall or promoter the conditions of access, confirmation of the date or time, ticket place of sale, price, and availability.

See photos from Chefs on Fire here

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