Chef Octávio Freitas

drink well

Chef Octávio Freitas traz a Madeira e os seus vinhos ao continente

Octávio Freitas, executive chef of the restaurant Desarma (1 Michelin Star), will be on the mainland for several days to…

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eat well

Desarma wins four prizes in the Tagus Goumet competition

Last Friday, June 21, the 2024 edition of the Tagus Wines Gala was held, where the Tejo Gourmet Awards –…

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