The Meliá Lisboa Aeroporto reinvented its usual buffet lunch with a special novelty: the “Dishes with History” program. Until December…
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The Conde de Vinhó Organic Goat Cheese produced by Quinta da Caramuja, from Gouveia, won the Gold medal at the…
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Bacalhau Riberalves was distinguished by the MSC – Marine Stewardship Council with the Award Mar Para Sempre Leading Brand in…
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The holding of a gastronomic contest, with nearly twenty participating restaurants, is one of the highlights of the 20th edition…
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Lisbon has just gained a new and distinctive space that promises to become the meeting point of the neighbourhood and…
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O WOW propõe uma série de pratos perfeitos para celebrar os dias mais frios. Entre eles, estão novidades das cartas…
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New Year’s Eve is approaching, and it’s time to choose the ideal location to gather friends or family for a…
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The aroma of chocolate returns to Maia! Back for the 6th edition. On the 8th from 3:30 PM to 7:00…
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The kickoff is scheduled for the first weekend of November, with chestnuts as the highlighted food, and it only ends…
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Aviludo will be present at EXPOALIMENTA, taking place from October 24 to 26, 2024, at EXPONOR in Matosinhos. The event,…
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