Welcome autumn with the best view over the Tejo

Catch Me celebrates the return with a renewed terrace, a new cocktail menu, and an unmissable music program.

With the arrival of the new season, the Catch Me Restaurant, Rooftop, and Bar invites Lisbonites to enjoy the last long days of the year in this iconic city space that has prepared an unmissable program, a new bar menu, and a fully renovated terrace to welcome its “passengers.”

Located in Jardim 9 de abril, on Rua das Janelas Verdes, Catch Me offers one of the most stunning views over the Tejo River and is open every day of the week, with chef Lucas Aaron’s kitchen serving until midnight, providing the perfect setting to watch the sunset after work, have a complete meal, snack, or dance with friends.

Recently remodelled, the Catch Me terrace is even more welcoming and modern, now featuring a new lounge and dining area with around 70 seats to relax after a day’s work or extend the night in an inviting and cosmopolitan atmosphere.

The last months of the year also bring a special program to Catch Me designed for those looking for a vibrant spot to experience the city. From Thursday to Saturday, starting at 10 PM until dawn, there are DJ sets to bring new energy to Lisbon nights, and on Sundays, starting at 6 PM, the Sunsounds, live music events to celebrate the sunset, “land” at Catch Me.

At the bar, the best cocktails in the city are served. “Schrub me Baby!” is part of the new mixology menu with a touch of strawberry, vanilla, and lime juice (€7), alongside “Damas & Co.,” a new addition that combines Cointreau, apricot, and lemon (€7), and also “Knock Knock!” welcoming the new season with raspberry, cinnamon, strawberry, and vodka harmonized with plum bitters (€12). For sharing, Catch Me recommends the new “Sangria Rising Sun,” made with a special house batch, apple juice, citrus fruits, and white wine (€20, 1 litre).

In the restaurant, Catch Me continues to surprise with a menu crafted by Chef Lucas Aaron, bringing the best flavours from around the world, always with a Portuguese touch and local products. For those seeking a complete gastronomic experience, options range from Tejo Corvina Ceviche to Lagareiro Cod, passing through classics like Frank’s Burger or the “Malandro” Duck Rice.

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