Surprise your loved one on Valentine’s Day, stop by Audrey’s to enjoy chef Thiago’s proposals on the most romantic day of the year.
Audrey’s was born with a passion for food. Named after Audrey, our founder’s daughter – Audrey embodies everything that is lovely – a passion for baking, for always striving to make people happy with the food, tweaking it, and making it that little bit more special…..
Audrey’s is located in a 14th Century building – the building was almost lost due to extensive decay and neglect. A complete restoration was completed in 2015 led by Award Winning Architect Luis Rebelo de Andrade. Now the building not only houses Audrey’s but also Santiago de Alfama – Boutique Hotel, recipient of the prize for ‘Best Urban Hotel in Europe’
Audrey’s and the Santiago is a passion project of its founder and owners.
We have a vegetable garden in the Alentejo from which we bring up produce weekly. The Alentejo is inland and warmer than Lisbon, making it fantastic growing for a whole host of vegetables. Although we are not certified as organic yet, we do not use any pesticides, herbicides, or any other nasty stuff on our land. As a result, we have lots of birds, and insects of all shapes and sizes creating a self-contained ecosystem.
Our aim is to make our menu as seasonal as possible, as nature intended.
Our wonderful team of amazing waiters and chefs is working tirelessly to bring you food made from scratch.
