eat well

Aviludo will be present at the 20th edition of the Cooking Congress, taking place on the upcoming days of September…

Octávio Freitas, executive chef of the restaurant Desarma (1 Michelin Star), will be on the mainland for several days to…

The gastronomic festival Chefs on Fire returned to Estoril with plenty of delicious food, the fire from the barbecues that…

Dozens of renowned chefs are already confirmed for the largest gathering of culinary professionals, taking place on September 29 and…

On September 28, all roads will lead to Cartaxo. Right in the heart of Cartaxo and less than an hour…

The Josper oven is already heating up, the finest Iberian meats are already reserved, and the bell is about to…

Celebrating two years, Boca Linda transforms September into a vibrant festival of culture, flavours and experiences, in tune with the…

Insisting on surprising, the all-day cafe that has made the capital fall in love innovates its menu with options that…

A cracker made from fish bone flour, with a different touch of rosemary, and a cauliflower cream, with variations that…

It’s called Porto Com Tudo, a clear indication of where it’s coming from. It is a bar and a store…