Chef’s Kitchen, live entertainment, and a lot of Rock ‘N’ Roll to welcome 2025

New Year’s Eve is approaching, and it’s time to choose the ideal location to gather friends or family for a special celebration. With this in mind, the Restaurant Lota da Esquina presents a complete program that guarantees an unforgettable culinary experience, accompanied by a live show paying tribute to the iconic band U2.

Before the clock strikes midnight, a dinner harmonized with the signature of Chef Vítor Sobral will be served, who recognized for his mastery and creativity in the kitchen, promises to surprise with flavours from the first to the last dish. All will be paired with a carefully selected wine, ranging from white, and red, to sparkling.

The meal will begin with two moments of appetizers, highlighting the bluefin tuna tartare, citrus, and kaluga caviar, and the pork pastries from the montado, truffled mayonnaise, and fermented shimeji mushrooms. For the main course, the restaurant presents beef entrecôte and lobster “surf & turf,” and finally, “Baba au Rhum,” chocolate sorbet, and pistachios will be the dessert.

Located in the bay of Cascais, Lota da Esquina offers a privileged view of the fireworks that will take place at the venue, providing the perfect setting for a toast filled with hope and enthusiasm to enter the new year on the right foot.

At 12:15 AM, the band 2U will take the stage for a live performance, in tribute to the iconic band U2, bringing the best of rock ‘n’ roll to the warm and refined atmosphere of the restaurant. The fun continues with a DJ performance and the opening of the dance floor, accompanied by an open bar and a midnight snack.

Restaurant Lota da Esquina invites you to celebrate the arrival of the new year with a unique experience, where excellent gastronomy is combined with a vibrant musical show.

A complete package is available for €225 per person and a package without dinner is available for €72 per person. Reservations must be made in advance via email at reservas@lotadaesquina.com

About Restaurant Lota da Esquina:
Situated in the old Docapesca, in the bay of Cascais, it is a contemporary space that, under the guidance of Chef Vítor Sobral, perpetuates the motto that has accompanied him in all his projects: to honour and reinvent Portuguese culinary tradition and its influences in the world, making each visit a unique experience. The menu celebrates the richness of flavours from the sea and the land, highlighting fresh and local ingredients in dishes that reinvent traditional cuisine with an innovative touch.

About Chef Vítor Sobral:
With a career spanning several decades, he is an essential figure in Portuguese cuisine, recognized for his role in modernizing and promoting national gastronomy, both in Portugal and abroad. With an innovative approach, Chef Vítor Sobral deeply respects his country’s roots but always adds a touch of modernity and creativity to his dishes, exploring new flavours and textures. In addition to being a Chef, he is also a businessman, gastronomic consultant for several recognized brands, trainer, mentor, and author of various cookbooks. He leads several successful restaurant projects in Portugal, Brazil, and Angola and has received numerous awards.

Always confirm with the concert hall or promoter the conditions of access, confirmation of the date or time, ticket place of sale, price, and availability.

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